Domänenweingut Schloss Schönborn - Graf von SchönbornGrauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Franken is a powerful.
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, chicken fajitas or veal chop with mushrooms.
Details and technical informations about Domänenweingut Schloss Schönborn - Graf von Schönborn's Grauer Burgunder.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Grauer Burgunder from Domänenweingut Schloss Schönborn - Graf von Schönborn are 2015, 0, 2014
Informations about the Domänenweingut Schloss Schönborn - Graf von Schönborn
The Domänenweingut Schloss Schönborn - Graf von Schönborn is one of of the world's great estates. It offers 96 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
