Domänenweingut Schloss Schönborn - Graf von SchönbornGrauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Domänenweingut Schloss Schönborn - Graf von Schönborn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn in the region of Franken is a powerful.
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Domänenweingut Schloss Schönborn - Graf von Schönborn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, original francesinha (portugal) or chicken pie.
Details and technical informations about Domänenweingut Schloss Schönborn - Graf von Schönborn's Grauer Burgunder.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grauer Burgunder from Domänenweingut Schloss Schönborn - Graf von Schönborn are 2015, 0, 2014
Informations about the Domänenweingut Schloss Schönborn - Graf von Schönborn
The Domänenweingut Schloss Schönborn - Graf von Schönborn is one of of the world's great estates. It offers 96 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
