Winery Schloss Birseck - CuvéeD

Winery Schloss BirseckCuvéeD

The CuvéeD of Winery Schloss Birseck is a wine from the region of Switzerland.
This wine generally goes well with
The CuvéeD of the Winery Schloss Birseck is in the top 0 of wines of Switzerland.

Details and technical informations about Winery Schloss Birseck's CuvéeD.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Schloss Birseck

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Schloss Birseck is one of of the world's greatest estates. It offers 10 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 20000 of of Switzerland wines
In the top 200 of of Switzerland wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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