Winery Schloss Affaltrach - Barrique Chardonnay Trocken

Winery Schloss AffaltrachBarrique Chardonnay Trocken

The Barrique Chardonnay Trocken of Winery Schloss Affaltrach is a wine from the region of Württemberg.
This wine generally goes well with
The Barrique Chardonnay Trocken of the Winery Schloss Affaltrach is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schloss Affaltrach's Barrique Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durella

Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.

Informations about the Winery Schloss Affaltrach

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Schloss Affaltrach is one of of the world's great estates. It offers 89 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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