Winery SchilhanRock Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rock Grauer Burgunder from the Winery Schilhan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock Grauer Burgunder of Winery Schilhan in the region of Steirerland is a .
Food and wine pairings with Rock Grauer Burgunder
Pairings that work perfectly with Rock Grauer Burgunder
Original food and wine pairings with Rock Grauer Burgunder
The Rock Grauer Burgunder of Winery Schilhan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, pho soup or bernard's potée.
Details and technical informations about Winery Schilhan's Rock Grauer Burgunder.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Schilhan
The Winery Schilhan is one of of the world's great estates. It offers 12 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
