Winery Weinhof ScheuWeisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Trocken from the Winery Weinhof Scheu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Winery Weinhof Scheu in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Trocken of Winery Weinhof Scheu in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Winery Weinhof Scheu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, shrimp with garlic and orange or pasta with 4 cheese sauce.
Details and technical informations about Winery Weinhof Scheu's Weisser Burgunder Trocken.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Weisser Burgunder Trocken from Winery Weinhof Scheu are 2015, 2018, 2014, 2016 and 2011.
Informations about the Winery Weinhof Scheu
The Winery Weinhof Scheu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Doucillon
See bourboulenc.
