
Winery Weinhof ScheuRaedling Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Raedling Weissburgunder Trocken from the Winery Weinhof Scheu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raedling Weissburgunder Trocken of Winery Weinhof Scheu in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Raedling Weissburgunder Trocken
Pairings that work perfectly with Raedling Weissburgunder Trocken
Original food and wine pairings with Raedling Weissburgunder Trocken
The Raedling Weissburgunder Trocken of Winery Weinhof Scheu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with salmon, real swiss fondue or sun burger.
Details and technical informations about Winery Weinhof Scheu's Raedling Weissburgunder Trocken.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Raedling Weissburgunder Trocken from Winery Weinhof Scheu are 0
Informations about the Winery Weinhof Scheu
The Winery Weinhof Scheu is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














