Winery Weinhof ScheuKalkstein Riesling Schweigen Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalkstein Riesling Schweigen Trocken from the Winery Weinhof Scheu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Riesling Schweigen Trocken of Winery Weinhof Scheu in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kalkstein Riesling Schweigen Trocken
Pairings that work perfectly with Kalkstein Riesling Schweigen Trocken
Original food and wine pairings with Kalkstein Riesling Schweigen Trocken
The Kalkstein Riesling Schweigen Trocken of Winery Weinhof Scheu matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, shrimp with oyster sauce or garlic shrimp.
Details and technical informations about Winery Weinhof Scheu's Kalkstein Riesling Schweigen Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinhof Scheu
The Winery Weinhof Scheu is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.