Winery Scheidgen - Weisser Burgunder Trocken

Winery ScheidgenWeisser Burgunder Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Scheidgen is a white wine from the region of Mittelrhein.
This wine generally goes well with
The Weisser Burgunder Trocken of the Winery Scheidgen is in the top 90 of wines of Mittelrhein.

Details and technical informations about Winery Scheidgen's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 90 of of Mittelrhein wines
Average rating: 3.911110

The best vintages of Weisser Burgunder Trocken from Winery Scheidgen are 0

Informations about the Winery Scheidgen

The winery offers 68 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mittelrhein

The Winery Scheidgen is one of of the world's greatest estates. It offers 63 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 15000 of of Germany wines
In the top 100 of of Mittelrhein wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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