Winery Schamari Mühle - Partisan Trocken

Winery Schamari MühlePartisan Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Partisan Trocken of Winery Schamari Mühle is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Schamari Mühle's Partisan Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Last vintages of this wine

Partisan Trocken - 0
In the top 100 of of Rheingau wines
Average rating: 3.51110.50

The best vintages of Partisan Trocken from Winery Schamari Mühle are 0

Informations about the Winery Schamari Mühle

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheingau

The Winery Schamari Mühle is one of of the world's great estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 55000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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