Winery Schamari Mühle - Frühburgunder

Winery Schamari MühleFrühburgunder

The Frühburgunder of Winery Schamari Mühle is a wine from the region of Rheingau.
This wine generally goes well with
The Frühburgunder of the Winery Schamari Mühle is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Schamari Mühle's Frühburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Schamari Mühle

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Schamari Mühle is one of of the world's great estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 80000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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