Winery Schales - Bacchus Beerenauslesse

Winery SchalesBacchus Beerenauslesse

The Bacchus Beerenauslesse of Winery Schales is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bacchus Beerenauslesse of the Winery Schales is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Schales's Bacchus Beerenauslesse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Informations about the Winery Schales

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Schales is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 55000 of of Germany wines
In the top 8500 of of Rheinhessen wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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