Winery Schäfer Zimmermann - Binger St. Rochuskapelle Morio-Muskat Kabinett

Winery Schäfer ZimmermannBinger St. Rochuskapelle Morio-Muskat Kabinett

The Binger St. Rochuskapelle Morio-Muskat Kabinett of Winery Schäfer Zimmermann is a wine from the region of Rheinhessen.
This wine generally goes well with
The Binger St. Rochuskapelle Morio-Muskat Kabinett of the Winery Schäfer Zimmermann is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Schäfer Zimmermann's Binger St. Rochuskapelle Morio-Muskat Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.

Informations about the Winery Schäfer Zimmermann

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Schäfer Zimmermann is one of of the world's great estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Other wines of Winery Schäfer Zimmermann

See all wines from Winery Schäfer Zimmermann

Other wines of Rheinhessen

See the best wines from of Rheinhessen