Winery Schäfer & Sohn - Gegenwind

Winery Schäfer & SohnGegenwind

The Gegenwind of Winery Schäfer & Sohn is a wine from the region of Rheinhessen.
This wine generally goes well with
The Gegenwind of the Winery Schäfer & Sohn is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Schäfer & Sohn's Gegenwind.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Informations about the Winery Schäfer & Sohn

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Schäfer & Sohn is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Schäfer & Sohn

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