
Winery Schäfer-FröhlichBockenauer Felseneck Riesling Eiswein
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bockenauer Felseneck Riesling Eiswein from the Winery Schäfer-Fröhlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockenauer Felseneck Riesling Eiswein of Winery Schäfer-Fröhlich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Bockenauer Felseneck Riesling Eiswein
Pairings that work perfectly with Bockenauer Felseneck Riesling Eiswein
Original food and wine pairings with Bockenauer Felseneck Riesling Eiswein
The Bockenauer Felseneck Riesling Eiswein of Winery Schäfer-Fröhlich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, linguine with shrimp and spicy tomato sauce or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Schäfer-Fröhlich's Bockenauer Felseneck Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bockenauer Felseneck Riesling Eiswein from Winery Schäfer-Fröhlich are 0
Informations about the Winery Schäfer-Fröhlich
The Winery Schäfer-Fröhlich is one of of the world's great estates. It offers 60 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














