Winery ScancioScancio Private Selection Vinhas Velhas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scancio Private Selection Vinhas Velhas from the Winery Scancio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scancio Private Selection Vinhas Velhas of Winery Scancio in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Scancio Private Selection Vinhas Velhas of Winery Scancio in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Scancio Private Selection Vinhas Velhas
Pairings that work perfectly with Scancio Private Selection Vinhas Velhas
Original food and wine pairings with Scancio Private Selection Vinhas Velhas
The Scancio Private Selection Vinhas Velhas of Winery Scancio matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., cannelloni with brocciu from jeanne or veal roast casserole with mushrooms.
Details and technical informations about Winery Scancio's Scancio Private Selection Vinhas Velhas.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Scancio Private Selection Vinhas Velhas from Winery Scancio are 2011, 0
Informations about the Winery Scancio
The Winery Scancio is one of of the world's greatest estates. It offers 19 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
