Winery Savigliano Pier GiorgioBarolo Teodoro Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Teodoro Red from the Winery Savigliano Pier Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Teodoro Red of Winery Savigliano Pier Giorgio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barolo Teodoro Red
Pairings that work perfectly with Barolo Teodoro Red
Original food and wine pairings with Barolo Teodoro Red
The Barolo Teodoro Red of Winery Savigliano Pier Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with vegetables or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Savigliano Pier Giorgio's Barolo Teodoro Red.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Barolo Teodoro Red from Winery Savigliano Pier Giorgio are 2010, 0
Informations about the Winery Savigliano Pier Giorgio
The Winery Savigliano Pier Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
