The Winery Savennieres of Savennières-Coulée-de-Serrant of Loire Valley
The Winery Savennieres is one of the largest wineries in the world. It offers 1 wines for sale in of Savennières-Coulée-de-Serrant to come and discover on site or to buy online.
Looking for the best Winery Savennieres wines in Savennières-Coulée-de-Serrant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Savennieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Savennieres wines with technical and enological descriptions.
How Winery Savennieres wines pair with each other generally quite well with dishes such as recipes .
The wine region of Savennières-Coulée-de-Serrant is located in the region of Savennières of Loire Valley of France. Wineries and vineyards like the Domaine Nicolas Joly or the Domaine Savennieres produce mainly wines white and red. The most planted grape varieties in the region of Savennières-Coulée-de-Serrant are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Savennières-Coulée-de-Serrant often reveals types of flavors of butterscotch, mango or non oak and sometimes also flavors of bruised apple, oil or banana.
In the mouth of Savennières-Coulée-de-Serrant is a with a nice freshness. We currently count 2 estates and châteaux in the of Savennières-Coulée-de-Serrant, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Savennières-Coulée-de-Serrant go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Savennières-Coulée-de-Serrant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Savennieres.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.