Looking for a good wine of Savennières-Coulée-de-Serrant of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Savennières-Coulée-de-Serrant. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Savennières-Coulée-de-Serrant with technical and enological descriptions.
Want to buy a red wine of Savennières-Coulée-de-Serrant cheap or sell a red wine of Savennières-Coulée-de-Serrant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Savennières-Coulée-de-Serrant go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Savennières-Coulée-de-Serrant? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Savennières-Coulée-de-Serrant.
The wine region of Savennières-Coulée-de-Serrant is located in the region of Savennières of Loire Valley of France. Wineries and vineyards like the Domaine Nicolas Joly or the Domaine Savennieres produce mainly wines white and red. The most planted grape varieties in the region of Savennières-Coulée-de-Serrant are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Savennières-Coulée-de-Serrant often reveals types of flavors of butterscotch, mango or non oak and sometimes also flavors of bruised apple, oil or banana.
In the mouth of Savennières-Coulée-de-Serrant is a with a nice freshness. We currently count 2 estates and châteaux in the of Savennières-Coulée-de-Serrant, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Savennières-Coulée-de-Serrant go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Savennières-Coulée-de-Serrant cheap or sell a white wine of Savennières-Coulée-de-Serrant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Savennières-Coulée-de-Serrant go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of zucchini quiche, chicken noodles or cream and tuna quiche.
On the nose the white wine of the region of Savennières-Coulée-de-Serrant. often reveals types of flavors of butterscotch, mango or non oak and sometimes also flavors of bruised apple, oil or banana. In the mouth the white wine of the region of Savennières-Coulée-de-Serrant. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
