Domaine du Saut de l'AigueMas du Novi Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas du Novi Chardonnay from the Domaine du Saut de l'Aigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Novi Chardonnay of Domaine du Saut de l'Aigue in the region of Pays d'Oc is a .
Food and wine pairings with Mas du Novi Chardonnay
Pairings that work perfectly with Mas du Novi Chardonnay
Original food and wine pairings with Mas du Novi Chardonnay
The Mas du Novi Chardonnay of Domaine du Saut de l'Aigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, cream and tuna quiche or quick coconut milk chicken.
Details and technical informations about Domaine du Saut de l'Aigue's Mas du Novi Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mas du Novi Chardonnay from Domaine du Saut de l'Aigue are 2017, 2016, 2018, 2019
Informations about the Domaine du Saut de l'Aigue
The Domaine du Saut de l'Aigue is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
