Winery SattlerhofRied Kranachberg Trinkaus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Kranachberg Trinkaus from the Winery Sattlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kranachberg Trinkaus of Winery Sattlerhof in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Ried Kranachberg Trinkaus
Pairings that work perfectly with Ried Kranachberg Trinkaus
Original food and wine pairings with Ried Kranachberg Trinkaus
The Ried Kranachberg Trinkaus of Winery Sattlerhof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, quiche without pastry or tomato and goat cheese pie.
Details and technical informations about Winery Sattlerhof's Ried Kranachberg Trinkaus.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Sattlerhof
The Winery Sattlerhof is one of of the world's great estates. It offers 31 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
