
Winery SasbacherLimburg Ruländer Spätlese
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Limburg Ruländer Spätlese from the Winery Sasbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limburg Ruländer Spätlese of Winery Sasbacher in the region of Baden is a .
Food and wine pairings with Limburg Ruländer Spätlese
Pairings that work perfectly with Limburg Ruländer Spätlese
Original food and wine pairings with Limburg Ruländer Spätlese
The Limburg Ruländer Spätlese of Winery Sasbacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, butternut soufflé or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Sasbacher's Limburg Ruländer Spätlese.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














