Sas Vignoble Vade FilsClos des Varennes Vieilles Vignes Saumur-Champigny

wine of Saumur-Champigny of Loire Valley of France

The Clos des Varennes Vieilles Vignes Saumur-Champigny of Sas Vignoble Vade Fils is a wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with
The Clos des Varennes Vieilles Vignes Saumur-Champigny of the Sas Vignoble Vade Fils is in the top 0 of wines of Saumur-Champigny.

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Informations about the Sas Vignoble Vade Fils

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Saumur-Champigny in the region of Loire Valley

The Sas Vignoble Vade Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.