
Winery SAS Rouget Père & FilsCorton Grand Cru 'Le Rognet'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Grand Cru 'Le Rognet' from the Winery SAS Rouget Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Le Rognet' of Winery SAS Rouget Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Le Rognet'
Pairings that work perfectly with Corton Grand Cru 'Le Rognet'
Original food and wine pairings with Corton Grand Cru 'Le Rognet'
The Corton Grand Cru 'Le Rognet' of Winery SAS Rouget Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, italian veal roulade or rabbit on the barbecue.
Details and technical informations about Winery SAS Rouget Père & Fils's Corton Grand Cru 'Le Rognet'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery SAS Rouget Père & Fils
The Winery SAS Rouget Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
Grand Cru climat on the Corton hill in Ladoix-Serrigny, first climat on the Ladoix flank promoted to Grand Cru in the 1930s: 100% Pinot Noir with a dense, structured and refined profile. Deep ruby robe, nose of dark fruits, leather, undergrowth and ferruginous notes. Clay-calcareous soils with red clay bathed in sunshine, south and south-east slopes at 250–330 m in the Montagne de Corton amphitheatre. Name evoking a parcel carved out by inheritance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.








