Winery SAS Rouget Père & FilsLadoix 1er Cru 'Les Grêchons'
wine
This wine generally goes well with
The Ladoix 1er Cru 'Les Grêchons' of the Winery SAS Rouget Père & Fils is in the top 0 of wines of Ladoix Premier Cru.
Details and technical informations about Winery SAS Rouget Père & Fils's Ladoix 1er Cru 'Les Grêchons'.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Informations about the Winery SAS Rouget Père & Fils
The Winery SAS Rouget Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
Communal AOC (northern Côte de Beaune, Ladoix-Serrigny at the foot of Corton) with 11 Premier Cru climates — La Corvée, Le Clou d'Orge, Les Joyeuses, Bois Roussot, La Micaude, Les Grêchons, etc. : Pinot Noir majority (75%) in ruby reds with red fruits (raspberry, cherry), velvetiness and balanced tannins; Chardonnay as full golden whites. ~24 ha (2007) — altitude terroir at the Aloxe-Corton junction, clay-limestone soils from Corton.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
