Winery SaricaSauvignon Blanc - Fetească Albă Demi Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Fetească Albă Demi Sec of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc - Fetească Albă Demi Sec
Pairings that work perfectly with Sauvignon Blanc - Fetească Albă Demi Sec
Original food and wine pairings with Sauvignon Blanc - Fetească Albă Demi Sec
The Sauvignon Blanc - Fetească Albă Demi Sec of Winery Sarica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, traditional tunisian couscous or magic cake cheese quiche.
Details and technical informations about Winery Sarica's Sauvignon Blanc - Fetească Albă Demi Sec.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Fetească Albă Demi Sec from Winery Sarica are 2015, 0, 2018, 1958
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Chai
Place where the wine-making process takes place.
