Winery SaricaSarica Black Label Sauvignon Blanc Demisec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sarica Black Label Sauvignon Blanc Demisec of the Winery Sarica is in the top 70 of wines of Sarica Niculitel.
Food and wine pairings with Sarica Black Label Sauvignon Blanc Demisec
Pairings that work perfectly with Sarica Black Label Sauvignon Blanc Demisec
Original food and wine pairings with Sarica Black Label Sauvignon Blanc Demisec
The Sarica Black Label Sauvignon Blanc Demisec of Winery Sarica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, thai shrimp sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Sarica's Sarica Black Label Sauvignon Blanc Demisec.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
