Winery SaraccoSakura Selection Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Sakura Selection Moscato d'Asti from the Winery Saracco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sakura Selection Moscato d'Asti of Winery Saracco in the region of Piedmont is a .
Food and wine pairings with Sakura Selection Moscato d'Asti
Pairings that work perfectly with Sakura Selection Moscato d'Asti
Original food and wine pairings with Sakura Selection Moscato d'Asti
The Sakura Selection Moscato d'Asti of Winery Saracco matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or express beef samoussa.
Details and technical informations about Winery Saracco's Sakura Selection Moscato d'Asti.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Sakura Selection Moscato d'Asti from Winery Saracco are 2019, 0, 2018
Informations about the Winery Saracco
The Winery Saracco is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
