Winery Sapporo Wine Polaire - Polaire

Winery Sapporo Wine PolairePolaire

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Polaire of Winery Sapporo Wine Polaire is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sapporo Wine Polaire's Polaire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lagrein

Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.

Last vintages of this wine

Polaire - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.5110.500

The best vintages of Polaire from Winery Sapporo Wine Polaire are 0

Informations about the Winery Sapporo Wine Polaire

The winery offers 12 different wines.
Its wines get an average rating of 2.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sapporo Wine Polaire is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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