Winery SaparaleOenoteca

Name: Oenoteca Winery Saparale
Brand: Winery Saparale
Rating: 4.3 (25 reviews)

Red wine of Corsica of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Oenoteca of Winery Saparale is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Saparale's Oenoteca.

Winery

Winery Saparale

Grape varieties

Region/Great wine region

Corsica

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Vinhão

Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.

Last vintages of this wine

Oenoteca - 2015

In the top 100 of of Corsica wines

Average rating: 4.3

The best vintages of Oenoteca from Winery Saparale are 2015

Best vintages of France →

Informations about the Winery Saparale

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Corse

The Winery Saparale is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 450 of of Corsica wines

In the top 150000 of red wines

In the top 300000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).