Winery SaparaleLe Saparale

Name: Le Saparale Winery Saparale
Brand: Winery Saparale
Rating: 3.6 (70 reviews)

Red wine of Corsica of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Saparale of Winery Saparale is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Saparale's Le Saparale.

Winery

Winery Saparale

Grape varieties

Region/Great wine region

Corsica

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Petit Meslier

Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.

Last vintages of this wine

Le Saparale - 2013

In the top 100 of of Corsica wines

Average rating: 3.5

Le Saparale - 2012

In the top 100 of of Corsica wines

Average rating: 3.7

The best vintages of Le Saparale from Winery Saparale are 2012, 2013

Best vintages of France →

Informations about the Winery Saparale

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Corse

The Winery Saparale is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 550 of of Corsica wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).