Winery SantoniGrappa Di Brunello
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grappa Di Brunello from the Winery Santoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Di Brunello of Winery Santoni in the region of Toscane is a .
Food and wine pairings with Grappa Di Brunello
Pairings that work perfectly with Grappa Di Brunello
Original food and wine pairings with Grappa Di Brunello
The Grappa Di Brunello of Winery Santoni matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, moroccan style leg of lamb or veal colombo.
Details and technical informations about Winery Santoni's Grappa Di Brunello.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Santoni
The Winery Santoni is one of of the world's greatest estates. It offers 1 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pedicel
Small stalk.