
Winery Santo Tomás de AquinoMarqués de Daroca Macabeo Viñas Viejas
This wine generally goes well with
The Marqués de Daroca Macabeo Viñas Viejas of the Winery Santo Tomás de Aquino is in the top 0 of wines of Ribera del Jiloca.
Details and technical informations about Winery Santo Tomás de Aquino's Marqués de Daroca Macabeo Viñas Viejas.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Santo Tomás de Aquino
The Winery Santo Tomás de Aquino is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribera del Jiloca to come and discover on site or to buy online.
The wine region of Ribera del Jiloca
The wine region of Ribera del Jiloca is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Vinae Mureri or the Domaine Vinae Mureri produce mainly wines red and white. The most planted grape varieties in the region of Ribera del Jiloca are Bobal, they are then used in wines in blends or as a single variety. In the mouth of Ribera del Jiloca is a powerful with a lot of tannins present in the mouth.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
