Winery Santina - Grillo

Winery SantinaGrillo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grillo of Winery Santina is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Santina's Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Grillo - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100

The best vintages of Grillo from Winery Santina are 0

Informations about the Winery Santina

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Santina is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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