Winery Santiago 1541Sauvignon Blanc 5,5
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc 5,5 from the Winery Santiago 1541
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 5,5 of Winery Santiago 1541 in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc 5,5
Pairings that work perfectly with Sauvignon Blanc 5,5
Original food and wine pairings with Sauvignon Blanc 5,5
The Sauvignon Blanc 5,5 of Winery Santiago 1541 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without eggs or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Santiago 1541's Sauvignon Blanc 5,5.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc 5,5 from Winery Santiago 1541 are 2019, 2018, 0
Informations about the Winery Santiago 1541
The Winery Santiago 1541 is one of of the world's great estates. It offers 19 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
