Winery Santero - Elana Moscato Sparkling Dolce

Winery SanteroElana Moscato Sparkling Dolce

Wine of Italy Sparkling wine of Puglia of Italy
The Elana Moscato Sparkling Dolce of Winery Santero is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Santero's Elana Moscato Sparkling Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Informations about the Winery Santero

The winery offers 131 different wines.
Its wines get an average rating of 3.5.
It is in the top 75 of the best estates in the region
It is located in Pouilles
Find the Winery Santero on Facebook and on Twitter

The Winery Santero is one of of the world's great estates. It offers 88 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 750 of of Puglia wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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