Winery SanteroDilé Blu Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Dilé Blu Moscato of the Winery Santero is in the top 60 of wines of Piedmont.
Taste structure of the Dilé Blu Moscato from the Winery Santero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dilé Blu Moscato of Winery Santero in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dilé Blu Moscato of Winery Santero in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Dilé Blu Moscato
Pairings that work perfectly with Dilé Blu Moscato
Original food and wine pairings with Dilé Blu Moscato
The Dilé Blu Moscato of Winery Santero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, scallops with chorizo sauce or gratin with chard leaves.
Details and technical informations about Winery Santero's Dilé Blu Moscato.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Dilé Blu Moscato from Winery Santero are 2017, 0
Informations about the Winery Santero
The Winery Santero is one of of the world's greatest estates. It offers 88 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
