Winery Santa VittoriaGrechetto Valdichiana Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Valdichiana Toscana from the Winery Santa Vittoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Valdichiana Toscana of Winery Santa Vittoria in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Grechetto Valdichiana Toscana
Pairings that work perfectly with Grechetto Valdichiana Toscana
Original food and wine pairings with Grechetto Valdichiana Toscana
The Grechetto Valdichiana Toscana of Winery Santa Vittoria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche lorraine or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Santa Vittoria's Grechetto Valdichiana Toscana.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grechetto Valdichiana Toscana from Winery Santa Vittoria are 2014, 0, 2013
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
Tuscan DOC (Arezzo, Siena) in the fertile eponymous valley between Cortona and Montepulciano. Sangiovese (≥50%) as signature red — balanced with lively notes of cherry, plum, violet, undergrowth and a spiced-tobacco touch, firm tannins and racy acidity. Cabernet, Merlot and Syrah as complements. Trebbiano Toscano as lively white with flowers, green apple and citrus; Malvasia, Grechetto and Chardonnay in complement.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
