Winery Santa VittoriaGrechetto Valdichiana Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Valdichiana Toscana from the Winery Santa Vittoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Valdichiana Toscana of Winery Santa Vittoria in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Grechetto Valdichiana Toscana
Pairings that work perfectly with Grechetto Valdichiana Toscana
Original food and wine pairings with Grechetto Valdichiana Toscana
The Grechetto Valdichiana Toscana of Winery Santa Vittoria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche without pastry or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Santa Vittoria's Grechetto Valdichiana Toscana.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Grechetto Valdichiana Toscana from Winery Santa Vittoria are 2014, 0, 2013
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
