Winery Santa RufinaBosque Real Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bosque Real Verdejo from the Winery Santa Rufina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosque Real Verdejo of Winery Santa Rufina in the region of Castille-et-Léon is a .
Food and wine pairings with Bosque Real Verdejo
Pairings that work perfectly with Bosque Real Verdejo
Original food and wine pairings with Bosque Real Verdejo
The Bosque Real Verdejo of Winery Santa Rufina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, knife feet or goat cheese and bacon quiche.
Details and technical informations about Winery Santa Rufina's Bosque Real Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Bosque Real Verdejo from Winery Santa Rufina are 2012, 0
Informations about the Winery Santa Rufina
The Winery Santa Rufina is one of of the world's great estates. It offers 27 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
