Winery Santa JuliaHigh Altitude Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the High Altitude Vineyards Chardonnay from the Winery Santa Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Altitude Vineyards Chardonnay of Winery Santa Julia in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the High Altitude Vineyards Chardonnay of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with High Altitude Vineyards Chardonnay
Pairings that work perfectly with High Altitude Vineyards Chardonnay
Original food and wine pairings with High Altitude Vineyards Chardonnay
The High Altitude Vineyards Chardonnay of Winery Santa Julia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, sardines moroccan style or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Santa Julia's High Altitude Vineyards Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of High Altitude Vineyards Chardonnay from Winery Santa Julia are 2018, 0, 2019
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
