Winery Santa GiuliaQuarto Giro Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarto Giro Toscana Rosso from the Winery Santa Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Giro Toscana Rosso of Winery Santa Giulia in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quarto Giro Toscana Rosso of Winery Santa Giulia in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Quarto Giro Toscana Rosso
Pairings that work perfectly with Quarto Giro Toscana Rosso
Original food and wine pairings with Quarto Giro Toscana Rosso
The Quarto Giro Toscana Rosso of Winery Santa Giulia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, mansaf, or jordanian lamb (jordan) or cocotte chicken roulades.
Details and technical informations about Winery Santa Giulia's Quarto Giro Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quarto Giro Toscana Rosso from Winery Santa Giulia are 2015, 2016, 0
Informations about the Winery Santa Giulia
The Winery Santa Giulia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
