Winery Santa GiuliaQuarto Giro Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarto Giro Toscana Rosso from the Winery Santa Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Giro Toscana Rosso of Winery Santa Giulia in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quarto Giro Toscana Rosso of Winery Santa Giulia in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Quarto Giro Toscana Rosso
Pairings that work perfectly with Quarto Giro Toscana Rosso
Original food and wine pairings with Quarto Giro Toscana Rosso
The Quarto Giro Toscana Rosso of Winery Santa Giulia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, tajine with 2 meats and preserved lemons or gizzards in sauce.
Details and technical informations about Winery Santa Giulia's Quarto Giro Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Quarto Giro Toscana Rosso from Winery Santa Giulia are 2015, 2016, 0
Informations about the Winery Santa Giulia
The Winery Santa Giulia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
