
Winery SanpaoloFiano di Avellino Lapio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Fiano di Avellino Lapio from the Winery Sanpaolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino Lapio of Winery Sanpaolo in the region of Campania is a powerful.
Food and wine pairings with Fiano di Avellino Lapio
Pairings that work perfectly with Fiano di Avellino Lapio
Original food and wine pairings with Fiano di Avellino Lapio
The Fiano di Avellino Lapio of Winery Sanpaolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, zucchini quiche or hummus.
Details and technical informations about Winery Sanpaolo's Fiano di Avellino Lapio.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Fiano di Avellino Lapio from Winery Sanpaolo are 2016, 0
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














