Winery Sandrine Et Jean-Louis TrichardBeaujolais Quincie Vieilles Vignes
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Quincie Vieilles Vignes
Pairings that work perfectly with Beaujolais Quincie Vieilles Vignes
Original food and wine pairings with Beaujolais Quincie Vieilles Vignes
The Beaujolais Quincie Vieilles Vignes of Winery Sandrine Et Jean-Louis Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, pasta with veal stock sauce or brazilian feijoada.
Details and technical informations about Winery Sandrine Et Jean-Louis Trichard's Beaujolais Quincie Vieilles Vignes.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Sandrine Et Jean-Louis Trichard
The Winery Sandrine Et Jean-Louis Trichard is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
