Winery Sandrine Delétang et Fils - Les Cinq Terres Givry

Winery Sandrine Delétang et FilsLes Cinq Terres Givry

The Les Cinq Terres Givry of Winery Sandrine Delétang et Fils is a wine from the region of Givry of Burgundy.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Les Cinq Terres Givry of the Winery Sandrine Delétang et Fils is in the top 0 of wines of Givry.

Taste structure of the Les Cinq Terres Givry from the Winery Sandrine Delétang et Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Cinq Terres Givry of Winery Sandrine Delétang et Fils in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Sandrine Delétang et Fils's Les Cinq Terres Givry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Sandrine Delétang et Fils

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Givry in the region of Burgundy

The Winery Sandrine Delétang et Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Givry to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 5 of of Givry wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Givry

The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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