
Winery SandhillTerroir Driven Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Terroir Driven Merlot from the Winery Sandhill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Driven Merlot of Winery Sandhill in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Driven Merlot of Winery Sandhill in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Terroir Driven Merlot
Pairings that work perfectly with Terroir Driven Merlot
Original food and wine pairings with Terroir Driven Merlot
The Terroir Driven Merlot of Winery Sandhill matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, thiebou yappe from senegal (rice with lamb) or veal escalope with lemon sauce.
Details and technical informations about Winery Sandhill's Terroir Driven Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terroir Driven Merlot from Winery Sandhill are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Sandhill
The Winery Sandhill is one of of the world's great estates. It offers 40 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














