Winery SandbanksRoute 33 Riesling - Pinot Grigio
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Route 33 Riesling - Pinot Grigio
Pairings that work perfectly with Route 33 Riesling - Pinot Grigio
Original food and wine pairings with Route 33 Riesling - Pinot Grigio
The Route 33 Riesling - Pinot Grigio of Winery Sandbanks matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of roast veal with mustard cream, cannelloni of meat or salmon and zucchini gratin.
Details and technical informations about Winery Sandbanks's Route 33 Riesling - Pinot Grigio.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Route 33 Riesling - Pinot Grigio from Winery Sandbanks are 2016, 0
Informations about the Winery Sandbanks
The Winery Sandbanks is one of of the world's great estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
