Winery SandbanksEntre Nous Chardonnay Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre Nous Chardonnay Reserve from the Winery Sandbanks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Nous Chardonnay Reserve of Winery Sandbanks in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Entre Nous Chardonnay Reserve of Winery Sandbanks in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Entre Nous Chardonnay Reserve
Pairings that work perfectly with Entre Nous Chardonnay Reserve
Original food and wine pairings with Entre Nous Chardonnay Reserve
The Entre Nous Chardonnay Reserve of Winery Sandbanks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, salmon pavés en papillote or summer tuna quiche.
Details and technical informations about Winery Sandbanks's Entre Nous Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Entre Nous Chardonnay Reserve from Winery Sandbanks are 2017, 0
Informations about the Winery Sandbanks
The Winery Sandbanks is one of of the world's great estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
