Winery Sand Reckoner - Estate Sagrantino

Winery Sand ReckonerEstate Sagrantino

The Estate Sagrantino of Winery Sand Reckoner is a wine from the region of Arizona.
This wine generally goes well with
The Estate Sagrantino of the Winery Sand Reckoner is in the top 0 of wines of Arizona.

Details and technical informations about Winery Sand Reckoner's Estate Sagrantino.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zalema

Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.

Informations about the Winery Sand Reckoner

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Arizona

The Winery Sand Reckoner is one of of the world's great estates. It offers 22 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 850 of of Arizona wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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