The Winery San Vicente Ferrer is one of the best wineries to follow in Valle de Guadalupe.. It offers 11 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery San Vicente Ferrer wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Vicente Ferrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Vicente Ferrer wines with technical and enological descriptions.
How Winery San Vicente Ferrer wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), canned cassoulet or old-fashioned chicken in a pot.
On the nose the red wine of Winery San Vicente Ferrer. often reveals types of flavors of oak. In the mouth the red wine of Winery San Vicente Ferrer. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Vicente Ferrer.
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
In Mendoza, 2022 is coming to an end with major news for the local wine scene: Catena Zapata has finally opened Angélica Cocina Maestra, its first restaurant in Agrelo (Luján de Cuyo, Mendoza). The restaurant is on the same estate as Catena Zapata’s iconic Mayan pyramid-shaped winery and one of its most treasured Malbec vineyards. Angélica Cocina Maestra, a wine-focused restaurant ‘At Angélica the most important items on the menu are the wines, and our dishes are designed to be paired with them. ...
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...
Having left the ranks of the International Organisation of Vine and Wine (OIV) in 2008, Ukraine has again joined the leading intergovernmental institution. This brings the total number of member countries up to 49. The renewed membership is effective from 30 October and was formalised on Friday 4 November at the OIV’s General Assembly in Baja California, Mexico. The plenary session, which closed the institution’s 43rd annual congress, had its most symbolic and heartfelt moment when the Ukrainian ...
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
