The Winery San Vicente Ferrer is one of the best wineries to follow in Valle de Guadalupe.. It offers 11 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery San Vicente Ferrer wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Vicente Ferrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Vicente Ferrer wines with technical and enological descriptions.
How Winery San Vicente Ferrer wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), shoulder of lamb with a spoon or aïoli.
On the nose the red wine of Winery San Vicente Ferrer. often reveals types of flavors of oak. In the mouth the red wine of Winery San Vicente Ferrer. is a powerful with a nice balance between acidity and tannins.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Vicente Ferrer.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
