Winery San Sebastiano de AlessiLV Passito
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with LV Passito
Pairings that work perfectly with LV Passito
Original food and wine pairings with LV Passito
The LV Passito of Winery San Sebastiano de Alessi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of homemade pork curry or rice with milk.
Details and technical informations about Winery San Sebastiano de Alessi's LV Passito.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of LV Passito from Winery San Sebastiano de Alessi are 0
Informations about the Winery San Sebastiano de Alessi
The Winery San Sebastiano de Alessi is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
