Winery San Sebastiano de AlessiLV Passito
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with LV Passito
Pairings that work perfectly with LV Passito
Original food and wine pairings with LV Passito
The LV Passito of Winery San Sebastiano de Alessi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or chantilly cream.
Details and technical informations about Winery San Sebastiano de Alessi's LV Passito.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of LV Passito from Winery San Sebastiano de Alessi are 0
Informations about the Winery San Sebastiano de Alessi
The Winery San Sebastiano de Alessi is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
