Winery San SalvadorGalcibar Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Galcibar Garnacha Rosado
Pairings that work perfectly with Galcibar Garnacha Rosado
Original food and wine pairings with Galcibar Garnacha Rosado
The Galcibar Garnacha Rosado of Winery San Salvador matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, moussaka with spices or broccoli gratin.
Details and technical informations about Winery San Salvador's Galcibar Garnacha Rosado.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Galcibar Garnacha Rosado from Winery San Salvador are 0
Informations about the Winery San Salvador
The Winery San Salvador is one of of the world's greatest estates. It offers 3 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
